From the forager of the north the world is somehow better because of “René Redzepi: A Work in Progress”. And this was the second book by the most famous contemporary chef of the world - who graced the cover of Time magazine and had won Michelin stars but smiles his way skipping in the Danish forests all seemingly on the same sunshine day. Right? RIIIIIIIGHT. Yes you will fall in love with him, it is impossible not to.
A three part treat at that – a small pocket book of Instagram style snap shots, a journal where the man writes it the way he feels it (swearing, bloodshed and tears included) and then the recipe guide from his famed Noma restaurant.
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